CAPture No. 6, 2011

In this issue

• The level of IgE to the soybean storage protein Gly m 5 is correlated to the risk of severe symptoms in childhood soybean allergy
     
• The IgE ratio of w-5 gliadin to wheat extract showed a 100% sensitivity and specificity for anaphylactic reactions in wheat allergic adults
   
• IgE to Der p 10 in mite allergic patients is a biomarker of sensitization to other mite allergen components besides Der p 1 and Der p 2, and might offer a new clinical utility in immunotherapy

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